GREEK SALAD

INGREDIENTS:

3 TBSP	extra virgin olive oil
1 1/2 TBSP	lemon juice
1/2 TSP	dried oregano
1/4 TSP	sea salt
1/4 TSP	ground black pepper
3	tomatoes, cut into wedges
1/4	red onion, sliced into rings
1/2	cucumber
1/2	green pepper
4 oz	feta cheese, cut into small cubes
16	kalamata olives

DIRECTIONS:

Place the olive oil, lemon juice, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. Place the salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper.