TZATZIKI

INGREDIENTS:

2	small cucumbers, peeled and dice
1 1/4 cup	yogurt
2 TBSP	olive oil
4	cloves garlic, minced
1 TBSP	dill, chopped
1	lemon, juiced
	white pepper, to taste
	salt, to taste

DIRECTIONS:

Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour. Blend yogurt mixture with a whip until smooth. Dry cucumbers by patting with paper towels. Add Cucumbers and dill to yogurt mixture. Salt and pepper to taste. Serve with Gyros or as a dipping sauce.